Say hello
Enquiries Monday to Saturday, 08:00 to 18:00. We reply to most enquiries within one working day.
Plan your eventJust a question?
Common questions
How far ahead should we book?
For spring and summer weddings, as early as you can. Three to six months ahead is usual. Smaller parties can often be arranged in a few weeks, so ask anyway.
Do you do the food?
No, we're not caterers. We work alongside your caterer or the venue kitchen and take care of the service, the bar and the clearing.
Is there a minimum booking?
Most shifts are a minimum of five hours, which includes set-up and clearing. Your quote shows exactly how the hours are worked out.
Where do you work?
Greyton, Genadendal, Elandskloof and the villages around them, including Riviersonderend, Caledon and Villiersdorp. Further afield, ask and we'll see what we can do.
Can we book the bar or hire without staff?
Yes. Every add-on can be booked on its own, though most clients pair them with our team so one person is responsible for the lot.
How do we confirm a booking?
A deposit secures your date and the balance is due before the event. Payment terms are set out in your quote.
What about alcohol and licensing?
Our full bars are run with Spirits of Greyton, a licensed liquor store on High Street. Where a cash bar needs an occasional licence, we include it in the plan.